Chinese Food
All Recipes
Three delicacies can make the taste of a restaurant at home
This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...
Home style mung bean congee (deal with leftovers)
A single house often has leftovers. At noon, I suddenly wanted to eat spicy hot pot. So I bought all kinds of dry goods, side dishes and all kinds of scattered dishes that had been accumulated in the refrigerator for a week. I made a full plate of dishes
Small four volumes
Once a popular recipe for cake rolls on the Internet. The recipes are all 4. Easy to remember. And the proportion is very good. The cake rolls made are soft and not easy to crack.
Matcha cake roll
It's also a pleasure to have a cool roll in summer.
Purple potato and yam porridge
I'm a bean who likes congee. So it's a habit to cook all kinds of congee. Dinner is a must-have project almost every day. Today is the children's favorite porridge.
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Pumpkin porridge
It's hot summer. Sometimes I have a bad appetite. I feel comfortable with a bowl of pumpkin porridge.
Paste pancake (corn flour)
Because there are many people in my family when I do it, it's a big part. But I've reduced the amount of this recipe. It's just suitable for three people in a family.
Scallion oil cake
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Mung bean soup (pressure cooker version)
My mother taught me how to cook mung beans. The color of the green bean soup is very good, and the soup will not come out of the air valve during the boiling process. It saves a lot of time than the ordinary pot.
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
Delicious mung bean congee
The European Cup is coming. A bowl of green beans is indispensable.
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Seasonal vegetable tempura snack
Thanks to Philips and douguo, I got the chance to try Philips air fryer. In fact, I haven't used air fryer very much. But I have known the advantages of air fryer, which is convenient and healthy. You can make delicious fried food with the least... ...
[Xiaozhi Qingre Cuizhi drink]
Hot summer is annoying. fanatical. I'll have a cup of celery balsam pear honey juice. I'll call it Xiaozhi Qingre Cuizhi drink. Recently, I'm upset and crazy. I drink the whole cup of bitter melon juice specially to reduce the fire. Pure bitter ... ...
